Catering

We have been catering for over 25 years. We can drop the food off for you; we offer full service; you can pick your food up; and we also rent our restaurants out to you for your event. If there is something that you would like to have and you do not see it on our menus, please contact us as we are more than happy to accommodate you. We can get linens, glassware, silverware, plates, etc... just ask us and we will help you in any way that we can. We do offer tastings as well.  Our ultimate goal is to design a menu that goes beyond your expectations.

 

Breakfast Menu Options

please note breakfast prices are based on a minimum of 40 guests and the Connecticut State Tax is not included

Continental Breakfast assortment of bagels and muffins, our yogurt parfaits (yogurt topped with fresh fruit and granola), coffee, and juice 14.95 per person

 

The Heartier -

a variety of breakfast sandwiches and wraps filled with scrambled eggs and cheese (some served with fresh veggies and some will have breakfast meats) Red Cabin home fries, yogurt parfaits, muffins and bagels, coffee, and juice 19.95 per person

 

The Deluxe -

our Country Skillet (scrambled eggs tossed with breakfast meats and cheese) an assortment of breakfast wraps and sandwiches, yogurt parfaits, muffins and bagels, Red Cabin home fries, ham, sausage, and kielbasa, coffee and juice 24.95 per person 

 

Lunch Menus

Prices are based on a minimum of  40 guests, and Connecticut State Tax is not included

Boxed Lunches -

turkey, ham, or Italian cold cuts served with lettuce and tomatoes on a hard roll, (condiments on the side) chips, cookies or brownies, and bottled water - 14.95 per person

 

Express Lunch -

assortment of deli sandwiches and wraps, potato salad, our homemade cole slaw, pickles, chips, mixed field green salad, brownies or cookies, and bottled water 16.95 per person

 

 

Our Shower Menu

Price is based on a minimum of 40 guests, Connecticut State tax is not included

 

Sliced Marinated Chicken Platter - served with  our ranch aioli sauce

Fresh Broccoli Salad - chopped broccoli tossed with raisins, nuts, red onions, and a light  mayo dressing

A Variety of Freshly Baked Quiches - some with fresh vegetables and some with either bacon, sausage, or ham

Choose one salad -

*Baby Spinach Salad - fresh baby spinach, strawberries, blueberries, red onions, almonds. and tossed with our famous sweet poppy seed dressing

*Mixed Field Green Salad with fresh vegetables

Fresh Fruit

Rolls and Butter 

Price - 24.95 per person  

Passed Hors D'Ouevres

Scarpetta Chicken - bite-size tender chicken and jalapenos wrapped with crispy bacon

Gorgonzola Toast Points - gorgonzola drizzled with a touch of honey, served on grilled baguettes

Shrimp Canapes - grilled shrimp and herbed boursin cheese on crostinis

Potato and Cheese Perogies - sauteed and drizzled with a raspberry glaze

Sweeney's Parmesan and Cheddar Cheese Puffs - light and airy

Coconut Shrimp - pan-fried shrimp with a sweet coconut glaze

Stuffed Mushroom Caps - filled with a garlic and herbed cream cheese 

Sweet Sriracha Meatballs - handmade meatballs baked in a Sriracha sauce (you can also choose Swedish Style Meatballs or BBQ Meatballs)

Tomato Bruschetta - vine-ripened chopped tomatoes, fresh basil, and herbs on thinly sliced French bread

Mini Quesadillas- cheese-filled quesadillas served with pico de gallo and sour cream

Cheese Tortellini Skewers - drizzled with our pesto aioli sauce

Pigs in a Blanket - everyone's favorite, comes with ketchup and mustard

Maryland Crabcakes - handmade crabcakes with a tartar relish

Smoked Salmon Blinis - smoked salmon topped with caviar and dill creme fraiche, on mini pancakes

Laura's Handrolled Turkey Eggs Rolls - fresh ground turkey, thinly chopped carrots, and chopped Romainem served with teriyaki and sauce

Burnt Ends - beef brisket smoked overnight and tossed with our BBQ sauce

Feta and Ricotta Phyllo Triangles - comes with a red pepper jam

 

Prices - based on a minimum of 50 guests, choose 4 appetizers 15.95 per person, for each additional appetizer, add 2.95 per person

 

 

BBQ Menu

Crudite Table

Assorted Cheese and Fresh Vegetables

A variety of crackers, homemade dips, and salsa 

Stationary Hot Appetizers

Buffalo Chicken Wings (bone-in or boneless)

Sauteed Cheese and Potato Piergoes

Scarpetta Chicken - bite-sized chicken and jalapenos wrapped in bacon

Dinner Buffet Station 

Mixed Field Green Salad with fresh vegetables

BBQ Pulled Pork - smoked overnight, fork-tender

BBQ Chicken

Grilled Fresh Vegetables

Baked Potato Station - toppings include cheddar cheese, sausage gravy, sour cream, bacon and butter

Baked Mac and cheese

Coleslaw

Baked Beans

Southern Buttermilk Biscuits and Cornbread

Coffee

Price - based on a minimum of 50 guests -  39.95 per person, Connecticut State Tax not included

 

 

Classic Dinner Buffet 

Crudite Table

Assorted Cheese and Fresh Vegetables

A variety of crackers, homemade dips, and salsa

First Course

Server Family style

*Select one salad

*Mixed Field Greens with fresh vegetables

*Caesar Salad - chopped romaine tossed with Caesar dressing, fresh parmesan cheese

and croutons

*Sweeney's Spinach Salad - fresh baby spinach strawberries, blueberries, almonds, red onions, and our famous poppyseed dressing

Main Course

Tortellini Pomodoro - cheese-filled tortellini tossed with our Pomodoro sauce, and topped with parmesan cheese

Chicken Supreme - lightly breaded chicken baked with a creamy lemon sauce and topped with crispy bacon

Shaved Top Sirloin - tender shaved sirloin finished with a mushroom and marsala wine sauce

Fresh Mixed Vegetables with a touch of basil pesto sauce

Roasted Red Potatoes

Rice Pilaf

Coffee

Price - based on a minimum of 50 guests, 35.95 per person, Connecticut State Tax not included

 

The Grand Buffet

Crudite Table 

Assorted cheese and Fresh vegetables

A variety of crackers, homemade dips, and salsa

First Course

Served family style with rolls and butter

*Select one salad

*Mixed Field greens with fresh vegetables

*Caesar Salad - chopped romaine tossed with Caesar dressing, fresh parmesan cheese,

and croutons

*Sweeney's Spinach Salad - fresh baby spinach, strawberries, blueberries, almonds, and red onions tossed with our famous sweet poppyseed dressing

Main Course

Tortellini Pomodoro - cheese-filled tortellini tossed with our Pomodoro sauce and topped with grated parmesan cheese

Shaved Top Sirlion - tender sirloin finished with a mushroom and marsala glaze

Fresh mixed Vegetables with a touch of our pesto aioli sauce

Stuffed Eggplant - finished with our red sauce and grated parmesan cheese

Baked Potato Bar - toppings include sausage gravy, sour cream, butter, and bacon

Coffee

Price - based on a minimum of 50 guests, 39.95 per person, price does not include Connecticut State Tax

 

Gourmet Dinner Buffet 

Crudite Table

Assorted Cheese and Fresh vegetables

A variety of crackers, homemade dips, and salsa

Select one Salad*

*Mixed Field Greens with fresh vegetables

*Caesar Salad - chopped romaine lettuce, our Caesar dressing, freshly grated parmesan cheese, and croutons

*Sweeney's Spinach Salad - fresh baby spinach, strawberries, blueberries, almonds, red onions, and our famous poppyseed dressing

Entrees

Pomodoro Penne Pasta - topped with fresh parmesan

Chicken Francaise - lightly breaded chicken baked with a white wine and lemon sauce

Carved Roast Beef Au Jus with horseradish cream sauce on the side

Stuffed Filet of Sole - filled with crabmeat stuffing and finished with a lemon cream sauce

Sides

Sauteed Fresh Vegetables

Rice Pilaf

Baked Potato Bar - toppings include sausage gravy, bacon, sour cream and butter

Coffee

Prices - based on a minimum of 50 guests, 54.95 per person, prices do not include Connecticut State Tax

 

Plated Dinner Package

Crudite Table

Assorted Chees and fresh vegetables

 a variety of crackers, homemade dips, and salsa

First course

(Served with Rolls and Butter)

Select one salad*

*Mixed Field Greens with fresh vegetables

*Caesar Salad - chopped romaine lettuce, Caesar dressing, freshly grated parmesan cheese and croutons

*Sweeney's Spinach Salad - fresh baby spinach strawberries, blueberries, almonds, and red onions tossed with our famous poppyseed dressing

 

Pasta - select one

Penne pasta with your choice of Alfredo Sauce or our Pomodoro Sauce

 

Plated Entrees

Served with red potatoes and fresh sauteed vegetables

(Select Three)

Chicken Marsala - chicken baked with mushrooms & a Marsala wine sauce 64.95 per person

Chicken Francaise - chicken sauteed with a white wine and lemon sauce 64.95 per person

Chicken Parmesan - lightly breaded chicken baked with a marinara sauce, topped with mozzarella and freshly grated parmesan cheese 66.95 per person

Chicken Mediterranean - chicken baked with kalamata olives, sun-dried tomatoes, and a white wine, lemon sauce 69.95 per person

Stuffed Filet of Sole - filled with crabmeat stuffing and a side of drawn butter 74.95 per person

Surf and Turf - Stuffed Lobster Tail, sliced Filet Mignon with a burgundy

demi-glace - market price

All prices are based on a minimum of 50 guests, Connecticut State Tax not included

 

 

 

***Please note, that all menus are subject to change. There may be an additional 22% service fee along with an applicable labor fee and fees if you would like to have your food dropped off