Take-Out

Take-Out

PICK UP/TAKE OUT MENU
(All prepared, ready for your pick up)

- - Appetizers - - - - SaLads to Go - -
(serves up (serves up (serves up (serves up
to 15) to 25) to 20) to 40)
RED CaBiN Beef Turnovers ........ $ 30 $ 55 Spinach SaLad ...................... $ 30 $ 55 Chicken and Bacon .......................... 33 64 Caesar SaLad ........................ 27 50 Stuffed Mushroom Caps ............... 32 60 Broccoli SaLad ..................... 35 65 Cajun Scallops ................................. 37 71 Garden SaLad ....................... 15 28
Buffalo Tenders ............................. 28 52 Potato SaLad ........................ 25 47
RED CaBiN Meatballs ................... 24 40 Roasted Orzo SaLad ........... 33 62 Shrimp Cocktail .............................. 2.50 per piece Chef’s SaLad ......................... 41 80
Scallops & Bacon ............................. 2.00 per piece Pasta SaLad ........................... 27 49
Shrimp & Scallop Kabobs .............. 2.00 per piece Fruit SaLad ........................... 55 95

- - Odds and Ends - -
(serves up to 20)

Marinated chicken sliced thin, served with rolls .... $65 Assorted cheese and vegetable tray ....................... $47
NY Strip steak, grilled & thinly sliced, w/ rolls ........ 55 RED CaBiN mashed or roasted potatoes .................. 45
Sandwich Tray Combo Rice and beans, Leo’s style ........................................... 48 Egg/tuna/ham/chicken salads, roast beef, turkey ..... 65 Rice Pilaf .......................................................................... 42 Roasted salmon platter with ginger aloli ..................... 65 Seasonal vegetables ....................................................... 35

- - Entrees - -

(serves up (serves up (serves up (serves up
to 15) to 25) to 15) to 25)
Chicken Marsala ................... $ 55 $ 79 Sausage and Peppers ................ $ 29 $ 40
Chicken Anglese ................... 52 83 Baked Meatballs ........................ 24 40
Pesto Chicken ....................... 56 92 Kielbasa and Sauerkraut ......... 30 58
Sweeney’s Chicken .............. 57 78 Roasted Salmon (whole) .......... 60
Chicken Teriyaki .................. 58 95 Pineo’s Stuffed Sole ................ 48 92
Pasta ala Vodka .................... 27 53 Pasta Alfredo ............................. 34 62
Chicken Parmesan ................ 58 108 NY strip in brown sauce .......... 50 95
Stuffed shells ...................... 27 52 Pasta Primavera ......................... 29 55
Baked Ziti ............................. 25 50

- - Desserts - -
(serves up to 20)

Apple bread pudding ........................... $ 40 Brownie/cookie/pastry tray .......................... $ 39
Tiramisu ................................................. 70 Lemon strudel cake .......................................... 28 Strawberry pie (serves 10) ................... 27 ½ sheet cake (serves 40) .................................... 60

- Call in your order @ 860.432.9644 ... and we’ll do the rest ... you just pick it up